Monday, October 27, 2014


I attempted to make samosas for the first time the other night.  Correction, I successfully made samosas, however the shape looked more like empanadas - but that's okay, right?   

They were absolutely delish!  I could not eat them fast enough.  

I used the recipe over at Veg Recipes of India, I'm not going to repost it here, because there is already a fabulous step by step instruction on how to make them.  The cost for the samosas came out to less than $1 per samosa.  You can't beat that cost at any Indian restaurant - at least not in the  United States.  

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