This afternoon I got down some of those cookbooks and picked out some scrumptious recipes to make. Tonight for dinner I made Balti Fish Fillets in Spicy Coconut Sauce and let me tell you it was beyond delish. I bought an Indian cookbook several years ago and usually make the same recipes over and over, so I decided to try a new one. I've included the recipe below of you, I don't have step by step pictures because the screen on my camera is cracked and it takes about 10 tries for me to get a nice picture now.
What you will need:
2 tbsp corn oil (Olive oil or Canola Oil will also work)
1 Tbsp Onion seeds (I omitted the seeds because I didn't have any)
4 dried red chilis (adjust for your preference of spicy, I only chopped up 1/2 chili)
3 garlic cloves, sliced
1 MD onion, sliced
2 MD tomatoes, sliced (us your favorite tomato)
2 Tbsp shredded coconut (I used about 1/3 cup)
1 tsp salt
1 tsp ground coriander
4 fish fillets (Sole, Flounder, or Plaice)
2/3 C. water
1 Tbsp lime juice
1 Tbsp Chopped Cilantro
Heat the oil in a hot skillet.
Lower the heat and add the following cooking for 3-minutes
- Onion Seed
- Lime juice
Serve with rice and enjoy!